Made some delicious corundas 😀 Plus I’m lucky that my talented mother has taught me how to make this wonderful indigenous dish.
What are Corundas? Green Leaves of the corn plant are used to wrap the corn masa tamale, and then it’s shaped into a triangle. Corundas can have cheese, veggies, chili, or just pure masa. Personally, I added more chili on top because I love spicy food ❤ haha!
Fun Fact- Corundas were the main dish for the Purepecha Prince and have been passed down from generation to generation in Michoacan.<3
Lately, I have been wanting to learn how to cook tradition food from my Mexican culture. Thanks to my mom, she has been very patient with me and taking her time to help me out. It is a special time for me because I’m spending more time with my mom. I enjoy her company even more.