My Nana came over today and brought us some fresh Roma tomatoes from her garden. After I finished admiring the tomatoes, I decided to make a simple bruschetta. It took me about 10 mins to make it 😉
- French Baguette-
- Chop 3-4: Roma or San Marzano tomatoes- Dice tomatoes
- 1 Clove of fresh Garlic- Finely diced garlic.
- 1/4 cup of Olive Oil
- 1/2- Tbs of each Sea Salt & Black pepper-
Get a bowl and throw everything together ( diced tomatoes, garlic, olive oil, and lastly add the sea salt and black pepper) Give it a quick taste and make sure it has the right amount of salt.
Then cut the fresh baguette 1/2 inch thick slices.
Preference – You can toast you baguette if you prefer toasted.
Optional– Add a slice of Fresh Mozzarella Cheese to finish it up.
Add toppings on your slice of baguette and Enjoy! 🙂